Treacle tart . . .
Inspired by the Great British Bake Off, Jason and I decided to make Mary Berry's treacle tart, one of the technical challenges in this years series. I think our pastry lattice on the top worked out quite well, although some team work was needed in maneuvering lattice on top of the treacle breadcrumb mix.
It's the first tart I've ever made where you don't blind bake the pastry case before adding the filling, but it worked, and there was no soggy bottom to be seen!
We had the tart with ice cream one night and custard the next, and custard won hands down, but that might of had something to do with the drop in temperature!
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